Evaluation of Methods for Recognising Strains of the...

Evaluation of Methods for Recognising Strains of the Bacillus cereus Group with Food Poisoning Potential Among Industrial and Environmental Contaminants

Tuija S.M. Pirttijärvi, Maria A. Andersson, Anne C. Scoging, Mirja S. Salkinoja-Salonen
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Volume:
22
Year:
1999
Language:
english
Pages:
12
DOI:
10.1016/s0723-2020(99)80036-8
File:
PDF, 8.61 MB
english, 1999
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