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Evaluation of Methods for Recognising Strains of the Bacillus cereus Group with Food Poisoning Potential Among Industrial and Environmental Contaminants
Tuija S.M. Pirttijärvi, Maria A. Andersson, Anne C. Scoging, Mirja S. Salkinoja-SalonenVolume:
22
Year:
1999
Language:
english
Pages:
12
DOI:
10.1016/s0723-2020(99)80036-8
File:
PDF, 8.61 MB
english, 1999