Rice starches. I. Structural aspects provide insight into...

Journal of Cereal Science 2003 Vol. 38; Iss. 1

Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

G.E. Vandeputte, R. Vermeylen, J. Geeroms, J.A. Delcour
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Volume:
38
Year:
2003
Language:
english
Pages:
10
DOI:
10.1016/s0733-5210(02)00140-6
File:
PDF, 349 KB
english, 2003
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