Rheological properties of biscuit dough from different...

Journal of Cereal Science 2004 Vol. 39; Iss. 1

Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics

Lene Pedersen, Karl Kaack, Merete N. Bergsøe, Jens Adler-Nissen
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Volume:
39
Year:
2004
Language:
english
Pages:
10
DOI:
10.1016/s0733-5210(03)00064-x
File:
PDF, 185 KB
english, 2004
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