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Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique
Iwona Kihlberg, Lisbeth Johansson, Achim Kohler, Einar RisvikVolume:
39
Year:
2004
Language:
english
Pages:
18
DOI:
10.1016/s0733-5210(03)00067-5
File:
PDF, 418 KB
english, 2004