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Separating the Meat from the Soup: Bioseparations Science and Engineering, R.G. Harrison, P. Todd, S.R. Rudge and D.P. Petrides, Oxford University Press, Oxford, 2003, pp. xix+406, ISBN 0-19-512340-9
John E. BronlundVolume:
21
Year:
2003
Language:
english
Pages:
2
DOI:
10.1016/s0734-9750(03)00023-5
File:
PDF, 51 KB
english, 2003