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Response of wheat sourdough parameters to temperature, NaCl and sucrose variations
Lauri Simonson, Hannu Salovaara, Matti KorholaVolume:
20
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0740-0020(02)00117-x
File:
PDF, 161 KB
english, 2003