Relation between spoilage and microbiological quality in...

Food Microbiology 2003 Vol. 20; Iss. 2

Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films

M. Giménez, C. Olarte, S. Sanz, C. Lomas, J.F. Echávarri, F. Ayala
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Volume:
20
Year:
2003
Language:
english
Pages:
12
DOI:
10.1016/s0740-0020(02)00146-6
File:
PDF, 196 KB
english, 2003
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