Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout
S Chytiri, I Chouliara, I.N Savvaidis, M.G KontominasVolume:
21
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/s0740-0020(03)00059-5
File:
PDF, 173 KB
english, 2004