![](/img/cover-not-exists.png)
Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties
A. Badis, D. Guetarni, B. Moussa-Boudjemâa, D.E. Henni, M.E. Tornadijo, M. KihalVolume:
21
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/s0740-0020(03)00072-8
File:
PDF, 136 KB
english, 2004