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Effect of low-temperature storage on the bacteriological quality of raw milk
M.W. Griffiths, J.D. Phillips, D.D. MuirVolume:
4
Year:
1987
Language:
english
Pages:
7
DOI:
10.1016/s0740-0020(87)80002-3
File:
PDF, 416 KB
english, 1987