Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods
C. Adair, D.C. Kilsby, P.T. WhittallVolume:
6
Year:
1989
Language:
english
Pages:
12
DOI:
10.1016/s0740-0020(89)80033-4
File:
PDF, 714 KB
english, 1989