Incidence and level of Salmonella serovars in raw pork...

Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops

E. Fernández Escartín, J. Saldaña Lozano, O. Rodríguez, N. Martínez Gonzáles, J. Antonio Torres
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Volume:
12
Year:
1995
Language:
english
Pages:
5
DOI:
10.1016/s0740-0020(95)80127-8
File:
PDF, 393 KB
english, 1995
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