Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops
E. Fernández Escartín, J. Saldaña Lozano, O. Rodríguez, N. Martínez Gonzáles, J. Antonio TorresVolume:
12
Year:
1995
Language:
english
Pages:
5
DOI:
10.1016/s0740-0020(95)80127-8
File:
PDF, 393 KB
english, 1995