Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of ‘oxidative stress’ in vivo
Robert Wilson, Karin Lyall, Louise Smyth, Claire E Fernie, Rudolph A RiemersmaVolume:
32
Year:
2002
Language:
english
Pages:
7
DOI:
10.1016/s0891-5849(01)00780-8
File:
PDF, 77 KB
english, 2002