Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects
Trevor A Mori, Richard J Woodman, Valerie Burke, Ian B Puddey, Kevin D Croft, Lawrence J BeilinVolume:
35
Year:
2003
Language:
english
Pages:
10
DOI:
10.1016/s0891-5849(03)00407-6
File:
PDF, 107 KB
english, 2003