Japanese fermented soybean food as the major determinant of...

Nutrition 2001 Vol. 17; Iss. 4

Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk

Masao Kaneki, Stephen J. Hedges, Takayuki Hosoi, Saeko Fujiwara, Anthony Lyons, St.John Crean, Nobuhiko Ishida, Mamoru Nakagawa, Masahiro Takechi, Yoshihisa Sano, Yuzo Mizuno, Shinjiro Hoshino, Mariko
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Volume:
17
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0899-9007(00)00554-2
File:
PDF, 127 KB
english, 2001
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