![](/img/cover-not-exists.png)
Dietary flavonols: chemistry, food content, and metabolism
S.Aisling Aherne, Nora M O’BrienVolume:
18
Year:
2002
Language:
english
Pages:
7
DOI:
10.1016/s0899-9007(01)00695-5
File:
PDF, 85 KB
english, 2002