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Effect of Heat Treatment and Mineral and Vitamin Supplementation on the Nutritive Use of Protein and Calcium From Lentils (Lens culinaris M.) in Growing Rats
Jesús M Porres, María López-Jurado, Pilar Aranda, Gloria UrbanoVolume:
19
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0899-9007(02)01011-0
File:
PDF, 73 KB
english, 2003