Determinants of non–home-prepared food consumption in two...

Nutrition 2003 Vol. 19; Iss. 11-12

Determinants of non–home-prepared food consumption in two low-income areas in Nairobi

Hilda van 't Riet, Adel P den Hartog, Danny A.P Hooftman, Dick W.J Foeken, Wija A van Staveren
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Volume:
19
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0899-9007(03)00183-7
File:
PDF, 124 KB
english, 2003
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