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Effects of a Newly Developed Fat Emulsion Containing Eicosapentaenoic Acid and Docosahexaenoic Acid on Fatty Acid Profiles in Rats
Tsuguhiko Tashiro MD, Hideo Yamamori MD, Naganori Hayashi MD, Toshiyuki Sugiura MD, Kazuya Takagi MD, Katsunori Furukawa MD, Nobuyuki Nakajima MD, Isao Itoh PhD, Toshio Wakabayashi PhD, Setsuya Ohba PVolume:
14
Year:
1998
Language:
english
Pages:
4
DOI:
10.1016/s0899-9007(97)00491-7
File:
PDF, 142 KB
english, 1998