Evaluation of two yeast cultures (Saccharomyces cerevisiae) on ruminal fermentation and digestion in sheep fed a corn stover diet
L Corona, G.D Mendoza, F.A Castrejón, M.M Crosby, M.A CobosVolume:
31
Year:
1999
Language:
english
Pages:
6
DOI:
10.1016/s0921-4488(98)00146-1
File:
PDF, 80 KB
english, 1999