The effect of breed slaughter weight and nutritional management on cholesterol content of lamb carcasses
G Arsenos, D Zygoyjannis, D Kufidis, N Katsaounis, C StamatarisVolume:
36
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0921-4488(99)00107-8
File:
PDF, 99 KB
english, 2000