Prediction of the concentrations of ethanol and acetic acid in the culture broth of a rice vinegar fermentation using near-infrared spectroscopy
Takuo Yano, Tadanori Aimi, Yasuhisa Nakano, Masahiro TamaiVolume:
84
Year:
1997
Language:
english
Pages:
5
DOI:
10.1016/s0922-338x(97)82008-9
File:
PDF, 606 KB
english, 1997