Application of bubble column fermentors to submerged culture of Schizophyllum commune for production of l-malic acid
Mikio Kawagoe, Keiichi Hyakumura, Shin-Ichiro Suye, Koujirou Miki, Kazumitsu NaoeVolume:
84
Year:
1997
Language:
english
Pages:
4
DOI:
10.1016/s0922-338x(97)89254-9
File:
PDF, 461 KB
english, 1997