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Determination of oxygen utilization pathways in an industrial strain of Saccharomyces cerevisiae during enological fermentation
Jean-Michel Salmon, Caroline Fornairon, Pierre BarreVolume:
86
Year:
1998
Language:
english
Pages:
10
DOI:
10.1016/s0922-338x(98)80054-8
File:
PDF, 1.43 MB
english, 1998