Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes
Irene Luna-Guzmán, Diane M BarrettVolume:
19
Year:
2000
Language:
english
Pages:
12
DOI:
10.1016/s0925-5214(00)00079-x
File:
PDF, 289 KB
english, 2000