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Effects of coating concentration, ripening stage, water status and fruit temperature on pear susceptibility to friction discolouration
Cassandro Amarante, Nigel H. Banks, Siva GaneshVolume:
21
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0925-5214(00)00155-1
File:
PDF, 119 KB
english, 2001