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Effect of gibberellic acid and (2-chloroethane) phosphonic acid on glochid abscission in cactus pear fruit (Opuntia amyclaea Tenore)
Joel Corrales-Garcı́a, Pablo González-Martı́nezVolume:
22
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0925-5214(00)00192-7
File:
PDF, 293 KB
english, 2001