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Effect of temperature on softening and the activities of polygalacturonase and pectinesterase in durian fruit
Wachiraya Imsabai, Saichol Ketsa, Wouter G van DoornVolume:
26
Year:
2002
Language:
english
Pages:
5
DOI:
10.1016/s0925-5214(02)00067-4
File:
PDF, 207 KB
english, 2002