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Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions
I. Lara, R.M. Miró, T. Fuentes, G. Sayez, J. Graell, M.L. LópezVolume:
29
Year:
2003
Language:
english
Pages:
11
DOI:
10.1016/s0925-5214(02)00230-2
File:
PDF, 387 KB
english, 2003