Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks
Robert A. Saftner, Jinhe Bai, Judith A. Abbott, Yuen S. LeeVolume:
29
Year:
2003
Language:
english
Pages:
13
DOI:
10.1016/s0925-5214(03)00041-3
File:
PDF, 314 KB
english, 2003