Modelling oxidative and fermentative carbon dioxide...

Postharvest Biology and Technology 1996 Vol. 9; Iss. 3

Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables

Herman W. Peppelenbos, Leopold M.M. Tijskens, Johan van 't Leven, E. Clare Wilkinson
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Volume:
9
Year:
1996
Language:
english
Pages:
13
DOI:
10.1016/s0925-5214(96)00029-4
File:
PDF, 702 KB
english, 1996
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