Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit
Deirdre M. Holcroft, Adel A. KaderVolume:
17
Year:
1999
Language:
english
Pages:
14
DOI:
10.1016/s0925-5214(99)00023-x
File:
PDF, 307 KB
english, 1999