![](/img/cover-not-exists.png)
The effect of increased pH on the spectral properties of fungal laccase
Bo.G. Malmström, Roland Aasa, Tore VänngårdVolume:
110
Year:
1965
Language:
english
Pages:
4
DOI:
10.1016/s0926-6593(65)80053-4
File:
PDF, 235 KB
english, 1965