Evaluation of Matthiola incana as a source of...

Industrial Crops and Products 1997 Vol. 6; Iss. 3-4

Evaluation of Matthiola incana as a source of omega-3-linolenic acid

Zohara Yaniv, D Schafferman, M Zur, I Shamir
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Volume:
6
Year:
1997
Language:
english
Pages:
5
DOI:
10.1016/s0926-6690(97)00019-8
File:
PDF, 81 KB
english, 1997
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