Oral bioavailability of the antioxidant astaxanthin in...

Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations

Johanna Mercke Odeberg, Åke Lignell, Annette Pettersson, Peter Höglund
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Volume:
19
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0928-0987(03)00135-0
File:
PDF, 174 KB
english, 2003
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