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Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations
Johanna Mercke Odeberg, Åke Lignell, Annette Pettersson, Peter HöglundVolume:
19
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0928-0987(03)00135-0
File:
PDF, 174 KB
english, 2003