Influence of green tea and its three major components upon...

Influence of green tea and its three major components upon low-density lipoprotein oxidation

Takako Yokozawa, Erbo Dong
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Volume:
49
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0940-2993(97)80096-6
File:
PDF, 581 KB
english, 1997
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