![](/img/cover-not-exists.png)
Influence of green tea and its three major components upon low-density lipoprotein oxidation
Takako Yokozawa, Erbo DongVolume:
49
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0940-2993(97)80096-6
File:
PDF, 581 KB
english, 1997