Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food
Hanaa A. El-Shafei, Hanem Abd El-Sabour, Nagwa Ibrahim, Yomna Ali MostafaVolume:
154
Year:
2000
Language:
english
Pages:
11
DOI:
10.1016/s0944-5013(00)80006-3
File:
PDF, 7.28 MB
english, 2000