Isolation of Lysozyme from Chicken Egg White Using...

Chinese Journal of Chemical Engineering 2011 Vol. 19; Iss. 5

Isolation of Lysozyme from Chicken Egg White Using Polyacrylamide-based Cation-exchange Cryogel

Luding YAN, Shaochuan SHEN, Junxian YUN, Kejian YAO
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Volume:
19
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/s1004-9541(11)60068-2
File:
PDF, 359 KB
english, 2011
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