Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
2000 Vol. 127; Iss. 2
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Effects of animal or plant protein diets on cecal fermentation in guinea pigs (Cavia porcellus), rats (Rattus norvegicus) and chicks (Gallus gallus domesticus)
Takamitsu Tsukahara, Kazunari UshidaVolume:
127
Year:
2000
Language:
english
Pages:
8
DOI:
10.1016/s1095-6433(00)00244-0
File:
PDF, 89 KB
english, 2000