Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
1998 Vol. 119; Iss. 1
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Effect of Microalgal Diets and Commercial Wheatgerm Flours on the Lipid Profile of Ruditapes decussatus Spat
M.J Fernández-Reiriz, U Labarta, M Albentosa, A Pérez-CamachoVolume:
119
Year:
1998
Language:
english
Pages:
9
DOI:
10.1016/s1095-6433(97)00429-7
File:
PDF, 198 KB
english, 1998