The effects of hypoxia and hypercapnia on cellular defenses of oysters, shrimp, and fish: Burnett L, Boyd J, Milardo C, Mikulski T, Willson L. Grice Marine Laboratory, University of Charleston, Boleza K, Burnett K, Environmental Studies Program and Dept. of Microbiology & Immunology, Medical University of South Carolina, Charleston, South Carolina, USA 29412

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