Effects of elevated carbon dioxide and ozone on potato...

Effects of elevated carbon dioxide and ozone on potato tuber quality in the European multiple-site experiment ‘CHIP-project’

V Vorne, K Ojanperä, L De Temmerman, M Bindi, P Högy, M.B Jones, T Lawson, K Persson
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Volume:
17
Year:
2002
Language:
english
Pages:
13
DOI:
10.1016/s1161-0301(02)00072-2
File:
PDF, 199 KB
english, 2002
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