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Effect of additives on the bioreduction of 2-chloro-1-phenyl-2-propen-1-one by baker’s yeast
Ezequias P.Siqueira Filho, J.Augusto R Rodrigues, Paulo J.S MoranVolume:
15
Year:
2001
Language:
english
Pages:
6
DOI:
10.1016/s1381-1177(00)00249-6
File:
PDF, 101 KB
english, 2001