Protease-catalysed condensation–oligomerisation of hydrophobic peptides as a means of flavour modification
David E. Stevenson, Diana J. Ofman, Glenn A. FentonVolume:
5
Year:
1998
Language:
english
Pages:
6
DOI:
10.1016/s1381-1177(98)00050-2
File:
PDF, 113 KB
english, 1998