Selective removal of polyphenols and brown colour in apple...

Separation and Purification Technology 2001 Vol. 22-23; Iss. none

Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process

Zandrie Borneman, Vural Gökmen, Herry H Nijhuis
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Volume:
22-23
Year:
2001
Language:
english
Pages:
9
DOI:
10.1016/s1383-5866(00)00142-8
File:
PDF, 700 KB
english, 2001
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