Extraction of erythromycin from fermentation broth using salt-induced phase separation processes
Qinghua Le, Longlin Shong, Yumhai ShiVolume:
24
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s1383-5866(00)00217-3
File:
PDF, 106 KB
english, 2001