Influence of amino acid content in seed mash on peptide uptake by yeast cells in main mash in sake brewing process
Yoshitsugu Iemura, Tasuku Yamada, Toshinari Takahashi, Keiji Furukawa, Shodo HaraVolume:
88
Year:
1999
Language:
english
Pages:
3
DOI:
10.1016/s1389-1723(00)87101-7
File:
PDF, 361 KB
english, 1999