Extracellular soluble polysaccharide (ESP) from Aspergillus...

Extracellular soluble polysaccharide (ESP) from Aspergillus kawachii improves the stability of extracellular β-gluocosidases (EX-1 and EX-2) and is involved in their localization

Kazuhiro Iwashita, Hitoshi Shimoi, Kiyoshi Ito
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Volume:
91
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s1389-1723(01)80055-4
File:
PDF, 965 KB
english, 2001
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