Effect of consumed carbon to nitrogen ratio of mycelial...

Effect of consumed carbon to nitrogen ratio of mycelial morphology and arachidonic acid production in cultures of mortierella alpina

Yasuhisa Koike, Hong Jie Cai, Kenichi Higashiyama, Shigeaki Fujikawa, Enoch Y. Park
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Volume:
91
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s1389-1723(01)80156-0
File:
PDF, 655 KB
english, 2001
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