Improvement of material utilization in sake Moromi brewing...

Journal of Bioscience and Bioengineering 2001 Vol. 92; Iss. 2

Improvement of material utilization in sake Moromi brewing by addition of cell wall macerating enzymes. — Note —

Hisashi Fukuda, Akira Hiyoshi, Hideyuki Sunagawa, Kentaro Tanaka, Jin Fujita, Yu-ichi Yamane, Saburo Wakabayashi
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Volume:
92
Year:
2001
Language:
english
DOI:
10.1016/s1389-1723(01)80228-0
File:
PDF, 80 KB
english, 2001
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